Mother’s Day Brunch Menu

Mother’s Day Weekend

Brunch Menu

~May 8th – May 9th~

*All entrées begin with a fresh fruit plate and morning pastry*

~Tayberry Stuffed French Toast~


Tayberry cream cheese stuffed French toast with Uli’s breakfast sausage links and honey pecan yogurt parfait

~Asparagus & Wild Mushroom Frittata~


An egg bake of asparagus, wild mushrooms, leeks and potatoes. Topped with fresh arugula, goat cheese and toasted pine nuts

~Wagyu Prime Steak Hash~


Spice rubbed steak grilled with peppers, onions and potatoes. Topped with a fried egg, fresh avocado and tomato salsa

~Smoked Salmon Benedict~


Toasted English muffins topped with arugula, shallots, lox, poached eggs, hollandaise and fried capers. Served with roasted potatoes

~Dungeness Crab Crêpes~


Dungeness crab filled crêpes topped with a Béchamel sauce and baked. Served with roasted potatoes and asparagus