Dinner Menu
~May 25 – May 29~
~Ham & Corn Chowder~
$12.95
A light cream broth with ham, corn, potatoes, onions, celery, herbs and spices
~Mixed Green Salad~
$11.95
Mixed greens with pickled beets, pineapple, goat cheese and pine nuts
~Corn & Bacon Fritters~
$13.95
Pan-fried fritters of corn, bacon, onions, Feta cheese and herbs. Topped with a red wine vinaigrette
~Dungeness Crab & Artichoke Masala Dip~
$18.95
A bake of crab meat, artichoke hearts, onions, Parmesan cheese, herbs and spices. Served with toast points
~Spinach Risotto~
$26.95
Spinach, balsamic onions, Piquillo peppers, Fontina cheese, spices and Arborio rice simmered in vegetable broth
~Miso Sea Scallops~
$32.95
Seared miso glazed scallops over vegetable Buckwheat noodle stir-fry
~Chicken Pot Pie~
$29.95
Chicken breast lightly dusted in flour and pan-fried. Served with mashed potatoes, vegetable medley and herb gravy
~Petrale Sole Piccata~
$27.95
A bake of sole, potatoes, asparagus, onions, garlic, lemon, capers and white wine. Topped with a tomato relish
~Rack of Lamb~
$39.95
A half rack of roasted lamb coated in carrot mousse with spinach risotto and cherry sauce
~Rotating Desserts~
$9 each