Weekly Menu

Dinner Menu

~May 25 – May 29~

~Ham & Corn Chowder~


A light cream broth with ham, corn, potatoes, onions, celery, herbs and spices

~Mixed Green Salad~


Mixed greens with pickled beets, pineapple, goat cheese and pine nuts

~Corn & Bacon Fritters~


Pan-fried fritters of corn, bacon, onions, Feta cheese and herbs. Topped with a red wine vinaigrette

~Dungeness Crab & Artichoke Masala Dip~


A bake of crab meat, artichoke hearts, onions, Parmesan cheese, herbs and spices. Served with toast points

~Spinach Risotto~


Spinach, balsamic onions, Piquillo peppers, Fontina cheese, spices and Arborio rice simmered in vegetable broth

~Miso Sea Scallops~


Seared miso glazed scallops over vegetable Buckwheat noodle stir-fry

~Chicken Pot Pie~


Chicken breast lightly dusted in flour and pan-fried. Served with mashed potatoes, vegetable medley and herb gravy

~Petrale Sole Piccata~


A bake of sole, potatoes, asparagus, onions, garlic, lemon, capers and white wine. Topped with a tomato relish

~Rack of Lamb~


A half rack of roasted lamb coated in carrot mousse with spinach risotto and cherry sauce

~Rotating Desserts~

$9 each