Molly Ward Gardens
Take Out Menu
~April 1 – April 5~
~Beef & Vegetable Soup~
Wagyu Prime Flank Steak, mushrooms, sweet peppers, zucchini,
green beans, cauliflower, carrots, onions, garlic, kale, herbs and spices
~Mixed Green Salad~
mixed greens, melon, blueberries, cucumber, tomatoes, onions and citrus vinaigrette
French ham, gherkins and creamy Irish butter on baguette.
Served with a Pea Salad (peas, NY white cheddar cheese, Daikon radish, sour cream and mint)
~Asparagus Strudel & Stuffed Tomato~
asparagus, leeks, onions, almonds and Gruyere cheese baked in Phyllo dough.
tomato stuffed with cucumber, cream cheese and dill
~Uli’s Sausage & Mac n’ Cheese~
roasted Merguez and Chorizo sausages with sautéed sweet peppers, onions and garlic
over 4 cheese mac (Gruyere, Smoked Swiss, Manchego and Parmesan)
~Alaskan Halibut Cakes~
poached Alaskan halibut with sweet peppers, onions, garlic, herbs and Panko.
Served with pan fried potatoes, snap peas and tartar sauce
~Flourless Chocolate Torte~
with raspberry sauce
with Graham cracker crust