Weekly Menu

Dinner Menu

~August 10 – August 14~

~Mixed Greens Salad~


Mixed greens, melon, blueberries, Daikon radish, cucumbers, tomatoes and citrus vinaigrette

~Calamari Salad~


Calamari marinated in olive oil, lemon, herbs and spices. Served chilled with tomatoes, celery, red onions and Kalamata olives

~Zucchini Fritters~


Pan-fried fritters of zucchini, garlic, herbs, Feta cheese, eggs and flour. Served with herb yogurt sauce

~Wagyu Prime Beef Empanadas~


Baked empanadas filled with Wagyu prime beef, Hatch chilies, onions, peppers, cilantro and citrus. Served with roasted Hatch chili and avocado dressing

~Vegetable Coconut Curry~


A medley of seasonal vegetables simmered in green coconut curry. Served with Basmati rice

~Ling Cod~


Pan seared cod with Basmati rice, wilted Swiss chard and creamy lemon caper sauce

~Kalua Pork~


Kurobuta pork slow roasted in Hawaiian spices. Served on a bed of cabbage with Basmati rice, tomatoes, peppers, avocado, pickled red onions and Cotija cheese

~Chicken Divan~


A bake of chicken breast, broccoli, Cheddar cheese, mustard, cream and puff pastry. Served with Balsamic roasted Walla Walla onions and garden greens

~Sea Scallops~


Baked scallops with pan seared creamy polenta cake, green beans and sorrel butter sauce

~Rotating Desserts~

$9 each