Molly Ward Gardens Weekly Menu
~July 8 – July 11~
~Sausage, White Bean & Kale Soup~
$8.95
Italian sausage, white beans, kale, onions, garlic, herbs and spices
~Golden Beet Salad~
$8.95
Garden greens, roasted golden beets, scallions, bleu cheese, peanut oil and champagne vinaigrette
~Pulled Pork Sliders~
$12.95
Kurobuta pork slow roasted in BBQ sauce on a bun with kale slaw and peach jalapeno mustard
~Smoked Duck Spring Roll~
$13.95
Smoked Muscovy duck breast, carrots, sprouts and Thai basil wrapped in rice paper with a soy ginger sauce
~Roasted Lotus Root~
$14.95
Roasted lotus root and garden vegetables in a vegetable broth. Served over Udon noodles with fresh sprouts, scallions, Thai basil and cilantro
~Alaskan Halibut~
$24.95
Seared halibut with snap peas, seasoned herb rice and cherry salsa
~Dungeness Crab Cakes & Gulf Prawns~
$35.95
Crab cakes, prawns, Old Bay potatoes, garlic green beans and Bearnaise sauce
~New Zealand Rack of Lamb~
$40.95
Roasted rack of lamb with, herb citrus quinoa, grilled zucchini, grilled squash and red wine demi-glace
~Rotating Desserts~
$8.95