Weekly Menu

Dinner Menu

~September 28 – October 2~

~Black Bean Soup~


A blend of coconut milk, black beans, peppers, onions, garlic and herbs. Topped with Cheddar cheese and fried rice balls

~Caprese Salad~


Heirloom tomatoes, Mozzarella cheese, fresh basil and balsamic reduction

~Peach Salad~


Mixed greens, peaches, roasted beets, red onions, radish, Feta cheese and white wine vinaigrette

~Smoked Trout Mousse~


A blend of smoked trout, cream, horseradish and herbs. Served chilled with toasted Pita bread

~Spiced Pumpkin Pasta~


Grilled seasonal vegetables and pasta tossed in spiced pumpkin sauce.

~Chicken Breast~


Pan seared chicken breast with rice pilaf, seasonal vegetables and peach basil sauce

~Gulf Prawns~


Gulf prawns sauteed in red sauce. Served pan-fried polenta cake with seasonal vegetables

~Wagyu Prime Beef Short Ribs~


Beef short ribs braised in red wine and herbs. Served with braised potatoes, seasonal vegetables and pan jus

~Alaskan Halibut~


Pan seared pistachio encrusted halibut with rice pilaf, seasonal vegetables and roasted pepper relish

~Rotating Desserts~

$9 each