Molly Ward Gardens Weekly Menu
~October 14 – October 17~
~Cream of Duck Soup~
$13.95
A blend of carrots, celery, onions, garlic, mushrooms, tomatoes, bacon, currants, cream, brandy, port, red wine and herbs. Topped with blueberry relish and sliced Muscovy duck breast
~Spinach Salad~
$9.95
Spinach, bacon, mushrooms, red onions, hardboiled eggs, Parmesan cheese and warm mustard vinaigrette
~Ahi Tuna~
$13.95
Grilled tuna over grilled pineapple with Chimichurri sauce
~Black Soybean Risotto~
$21.95
Arborio rice with black soybeans, spelt berries, spinach, onions, garlic and sage
~Chicken Piccata~
$23.95
Chicken breast pounded flat, dusted in flour and fried in olive oil. Served with Panzanella bread salad (bread, tomatoes, cucumbers, peppers, capers and herbs) and lemon caper sauce
~Sea Scallops~
$24.95
Seared scallops with wild rice, bok choy, wasabi crema and sesame seeds
~Sablefish~
$29.95
Seared sablefish with pan-fried potatoes, snap peas and red coconut curry
~Wagyu Prime Filet Mignon~
$46.95
Grilled filet mignon with pan-fried potatoes, green beans, Roquefort bleu cheese crumbles and balsamic drizzle
~Selection of Desserts~
$8.50 each