Dinner Menu
~July 21 – July 25~
~Gazpacho~
$10.95
A chilled blend of heirloom tomatoes, cucumbers, peppers, garlic, breadcrumbs, herbs and olive oil. Topped with tomatoes, peppers, onions, croutons, herbs and olive oil
~Summer Salad~
$9.95
A mix of heirloom tomatoes, corn, red onions, peaches, cilantro, lemon and olive oil
~Stuffed Romaine Leaves~
$9.95
Fresh Romaine leaves topped with a blend of roasted beets, onions, pistachios, jicama, herbs and a drizzle of balsamic reduction
~Smoked Sardines~
$13.95
Oak smoked sardines with Meze olives, Feta Cheese, herbs, olive oil and sliced baguette
~Five Cheese Mushroom Lasagna~
$28.95
A traditional lasagna with Ricotta, Parmesan, Feta, Fontina, Gruyère, Porcini mushrooms, Crimini mushrooms, garlic, shallots, white wine, cream and herbs
~Chicken Breast~
$26.95
Roasted chicken breast with tarragon buttermilk green beans, roasted heirloom cherry tomatoes and pan herb butter sauce
~Sockeye Salmon~
$27.95
Grilled salmon with roasted potatoes, seasonal vegetables, lemon aioli and fresh dill
~Cioppino~
$38.95
Sea scallops, Penn Cove Mussels, Savary Island clams, Ling cod and Gulf prawn simmered in a zesty red sauce. Served with sliced baguette
~Wagyu Prime Filet Mignon~
$59.95
Grilled filet mignon with roasted sweet potatoes, sautéed leeks and spicy chili sauces
~Rotating Desserts~
$8.50 each