Weekly Menu

Dinner Menu

~September 15 – September 19~

~White Bean Soup~


A hearty mix of white beans, onions, celery, parsnips, cilantro and spices

~Spinach Salad~


Spinach, bacon, mushrooms, onions, hardboiled egg, Parmesan cheese and balsamic reduction

~Spicy Potted Cheese~


An old English blend of spices and cheeses. Served warm with baguette

~Shinsei Oysters~


Half dozen raw oysters on the half shell. Served with a mignonette

~Spaghetti Squash~


Roasted squash with fresh pear, asparagus, pine nuts and Gorgonzola cream sauce

~Crispy Chicken Thighs~


Pan-fried chicken thighs with buttered chive farro, seasonal vegetables and golden raisin compote

~Sesame Encrusted Ahi Tuna~


Sesame encrusted Ahi tuna seared rare with Jasmine rice, seasonal vegetables and wasabi crema

~Wagyu Beef Stroganoff~


A mix of Wagyu beef tenderloin, onions, peppers, mushrooms, cognac, sour cream and Dijon mustard over egg noodles

~Spanish Sea Scallops~


Seared scallops over Spanish chorizo buttermilk creamed corn

~Rotating Desserts~

$8.50 each