Dinner Menu
~September 15 – September 19~
~White Bean Soup~
$9.95
A hearty mix of white beans, onions, celery, parsnips, cilantro and spices
~Spinach Salad~
$11.95
Spinach, bacon, mushrooms, onions, hardboiled egg, Parmesan cheese and balsamic reduction
~Spicy Potted Cheese~
$15.95
An old English blend of spices and cheeses. Served warm with baguette
~Shinsei Oysters~
$21.95
Half dozen raw oysters on the half shell. Served with a mignonette
~Spaghetti Squash~
$26.95
Roasted squash with fresh pear, asparagus, pine nuts and Gorgonzola cream sauce
~Crispy Chicken Thighs~
$25.95
Pan-fried chicken thighs with buttered chive farro, seasonal vegetables and golden raisin compote
~Sesame Encrusted Ahi Tuna~
$26.95
Sesame encrusted Ahi tuna seared rare with Jasmine rice, seasonal vegetables and wasabi crema
~Wagyu Beef Stroganoff~
$29.95
A mix of Wagyu beef tenderloin, onions, peppers, mushrooms, cognac, sour cream and Dijon mustard over egg noodles
~Spanish Sea Scallops~
$31.95
Seared scallops over Spanish chorizo buttermilk creamed corn
~Rotating Desserts~
$8.50 each