Weekly Menu

Dinner Menu

~September 28 – October 2~

~Black Bean Soup~

$13.95

A blend of coconut milk, black beans, peppers, onions, garlic and herbs. Topped with Cheddar cheese and fried rice balls

~Caprese Salad~

$11.95

Heirloom tomatoes, Mozzarella cheese, fresh basil and balsamic reduction

~Peach Salad~

$13.95

Mixed greens, peaches, roasted beets, red onions, radish, Feta cheese and white wine vinaigrette

~Smoked Trout Mousse~

$16.95

A blend of smoked trout, cream, horseradish and herbs. Served chilled with toasted Pita bread

~Spiced Pumpkin Pasta~

$27.95

Grilled seasonal vegetables and pasta tossed in spiced pumpkin sauce.

~Chicken Breast~

$30.95

Pan seared chicken breast with rice pilaf, seasonal vegetables and peach basil sauce

~Gulf Prawns~

$32.95

Gulf prawns sauteed in red sauce. Served pan-fried polenta cake with seasonal vegetables

~Wagyu Prime Beef Short Ribs~

$40.95

Beef short ribs braised in red wine and herbs. Served with braised potatoes, seasonal vegetables and pan jus

~Alaskan Halibut~

$43.95

Pan seared pistachio encrusted halibut with rice pilaf, seasonal vegetables and roasted pepper relish

~Rotating Desserts~

$9 each