Weekly Menu

Molly Ward Gardens Weekly Menu

~July 8 – July 11~

~Sausage, White Bean & Kale Soup~


Italian sausage, white beans, kale, onions, garlic, herbs and spices

~Golden Beet Salad~


Garden greens, roasted golden beets, scallions, bleu cheese, peanut oil and champagne vinaigrette

~Pulled Pork Sliders~


Kurobuta pork slow roasted in BBQ sauce on a bun with kale slaw and peach jalapeno mustard

~Smoked Duck Spring Roll~


Smoked Muscovy duck breast, carrots, sprouts and Thai basil wrapped in rice paper with a soy ginger sauce

~Roasted Lotus Root~


Roasted lotus root and garden vegetables in a vegetable broth. Served over Udon noodles with fresh sprouts, scallions, Thai basil and cilantro

~Alaskan Halibut~


Seared halibut with snap peas, seasoned herb rice and cherry salsa

~Dungeness Crab Cakes & Gulf Prawns~


Crab cakes, prawns, Old Bay potatoes, garlic green beans and Bearnaise sauce

~New Zealand Rack of Lamb~


Roasted rack of lamb with, herb citrus quinoa, grilled zucchini, grilled squash and red wine demi-glace

~Rotating Desserts~