Dinner Menu
~November 30 – December 2~
~Apple, Onion & Cheddar Soup~
$13.95
A mix of Granny Smith apples, onions, garlic, Cheddar cheese, Parmesan cheese, cream, Calvados, herbs and spices
~Roasted Beet Salad~
$12.95
Roasted beets, bacon, spiced Pistachio nuts, blue cheese and balsamic mustard vinaigrette
~Smoked Seafood Plate~
$16.95
Smoked scallops, clams, sardines, dried herring and Feta cheese stuffed peppers with crackers
~Kusshi Oysters~
$22.95
Half dozen oysters on the half shell with a mignonette
~Roasted Kabocha Squash~
$24.95
Roasted squash, leeks and green beans topped with mushroom herb gravy
~Pastitsio~
$28.95
A pasta bake with Wagyu ground beef, tomatoes, onions, garlic, cinnamon and cloves. Topped with a Bechamel sauce and served with roasted zucchini
~Sable Fish~
$30.95
Seared black cod marinated in miso, mirin and sake. Served with Basmati rice and bok choy
~Kurobuta Pork Tenderloin~
$36.95
Seared pork tenderloin medallions with Porcini mushrooms, garlic, cloves, rosemary, juniper berries, butter and Marsala. Served over egg noodles with roasted zucchini
~Surf & Turf~
$69.95
Grilled spice rubbed Wagyu prime filet mignon with grilled Gulf prawns, roasted herb potatoes and green beans
~Rotating Desserts~
$10 each