Weekly Menu

Dinner Menu

~June 9 – June 13~

~Chorizo Clam Stew~


A white wine seafood broth with Savary Island clams, chorizo, tomatoes, onions, arugula and herbs

~Garden Salad~


Garden greens, melon, berries, red onions, cucumbers and citrus vinaigrette

~Pea & Coconut Crostini~


A blend of peas, coconut milk, tahini, garlic, lemon and Thai basil spread onto toasted sourdough. Topped with fresh mint, strawberries and crushed peanuts

~Spicy Prawns~


Gulf prawns, onions and garlic sautéed in a spicy chili pepper sauce

~Jack Fruit Sabzi~


Jack fruit simmered in Garam Masala sauce with tomatoes, peas, carrots and onions. Topped with radish sprouts and served with Naan bread

~Sea Scallops~


Seared scallops with apple herb couscous, seasonal vegetables and tarragon butter sauce

~Chicken Breast~


Roasted chicken breast over herb butter pasta with roasted garlic and hazelnut tomato compote

~Chilean Sea Bass~


Seared pistachio encrusted sea bass with roasted potatoes, seasonal vegetables and caramelized lemon caper sauce

~Wagyu Prime Filet Mignon~


Grilled filet mignon with roasted potatoes, seasonal vegetables and Gorgonzola cream sauce


$8.50 each

Chocolate Stout Cake

Crème Brûlée

Blueberry Apple Crisp