Molly Ward Gardens

Take Out Menu

~April 1 – April 5~

(360) 779-4471

~Beef & Vegetable Soup~


Wagyu Prime Flank Steak, mushrooms, sweet peppers, zucchini,

green beans, cauliflower, carrots, onions, garlic, kale, herbs and spices

~Mixed Green Salad~


mixed greens, melon, blueberries, cucumber, tomatoes, onions and citrus vinaigrette

~Ham Sandwich~


French ham, gherkins and creamy Irish butter on baguette.

Served with a Pea Salad (peas, NY white cheddar cheese, Daikon radish, sour cream and mint)

~Asparagus Strudel & Stuffed Tomato~


asparagus, leeks, onions, almonds and Gruyere cheese baked in Phyllo dough.

tomato stuffed with cucumber, cream cheese and dill

~Uli’s Sausage & Mac n’ Cheese~


roasted Merguez and Chorizo sausages with sautéed sweet peppers, onions and garlic

over 4 cheese mac (Gruyere, Smoked Swiss, Manchego and Parmesan)

~Alaskan Halibut Cakes~


poached Alaskan halibut with sweet peppers, onions, garlic, herbs and Panko.

Served with pan fried potatoes, snap peas and tartar sauce

~Flourless Chocolate Torte~


with raspberry sauce

~Vanilla Cheesecake~


with Graham cracker crust