Dinner Menu
~June 9 – June 13~
~Chorizo Clam Stew~
$10.95
A white wine seafood broth with Savary Island clams, chorizo, tomatoes, onions, arugula and herbs
~Garden Salad~
$8.95
Garden greens, melon, berries, red onions, cucumbers and citrus vinaigrette
~Pea & Coconut Crostini~
$10.95
A blend of peas, coconut milk, tahini, garlic, lemon and Thai basil spread onto toasted sourdough. Topped with fresh mint, strawberries and crushed peanuts
~Spicy Prawns~
$14.95
Gulf prawns, onions and garlic sautéed in a spicy chili pepper sauce
~Jack Fruit Sabzi~
$24.95
Jack fruit simmered in Garam Masala sauce with tomatoes, peas, carrots and onions. Topped with radish sprouts and served with Naan bread
~Sea Scallops~
$26.95
Seared scallops with apple herb couscous, seasonal vegetables and tarragon butter sauce
~Chicken Breast~
$28.95
Roasted chicken breast over herb butter pasta with roasted garlic and hazelnut tomato compote
~Chilean Sea Bass~
$34.95
Seared pistachio encrusted sea bass with roasted potatoes, seasonal vegetables and caramelized lemon caper sauce
~Wagyu Prime Filet Mignon~
$59.95
Grilled filet mignon with roasted potatoes, seasonal vegetables and Gorgonzola cream sauce
~Desserts~
$8.50 each
Chocolate Stout Cake
Crème Brûlée
Blueberry Apple Crisp