Weekly Menu

Dinner Menu

~September 15 – September 19~

~White Bean Soup~

$9.95

A hearty mix of white beans, onions, celery, parsnips, cilantro and spices

~Spinach Salad~

$11.95

Spinach, bacon, mushrooms, onions, hardboiled egg, Parmesan cheese and balsamic reduction

~Spicy Potted Cheese~

$15.95

An old English blend of spices and cheeses. Served warm with baguette

~Shinsei Oysters~

$21.95

Half dozen raw oysters on the half shell. Served with a mignonette

~Spaghetti Squash~

$26.95

Roasted squash with fresh pear, asparagus, pine nuts and Gorgonzola cream sauce

~Crispy Chicken Thighs~

$25.95

Pan-fried chicken thighs with buttered chive farro, seasonal vegetables and golden raisin compote

~Sesame Encrusted Ahi Tuna~

$26.95

Sesame encrusted Ahi tuna seared rare with Jasmine rice, seasonal vegetables and wasabi crema

~Wagyu Beef Stroganoff~

$29.95

A mix of Wagyu beef tenderloin, onions, peppers, mushrooms, cognac, sour cream and Dijon mustard over egg noodles

~Spanish Sea Scallops~

$31.95

Seared scallops over Spanish chorizo buttermilk creamed corn

~Rotating Desserts~

$8.50 each