Molly Ward Gardens Take Out Menu

~May 27 – May 31~

Wed-Sun 4p-8p

(360) 779-4471

~Caesar Salad~


Romaine lettuce, Parmesan cheese, croutons, white anchovies and vegan Caesar dressing

~Shrimp Cocktail~


Bay Shrimp, cocktail sauce and lemon

~Grilled Ham ~


Goat cheese and basil wrapped with thin sliced Mortadella ham, then grilled

~Grilled Polenta Verde~


Grilled polenta Verde (corn, spinach, scallions, parsley and honey) with grilled Portobello mushroom, zucchini, peppers and scallions. Topped with Gorgonzola cheese and almond pesto

~Moroccan Lamb Kofta~


Ground lamb, onions, herbs and spices formed into patties and grilled. Served with a Couscous salad (cucumbers, tomatoes, peppers, onions, garlic, Feta cheese, herbs, spices) and mint yogurt sauce

~Grilled Ahi Tuna~


Herb encrusted and grilled rare Ahi tuna. Served with a stuffed zucchini boat (zucchini, onions, mint, cilantro, cumin, breadcrumbs and olive oil) and rosemary oil

~Wagyu Prime Flank Steak~


Grilled flank steak with grilled polenta Verde cake, grilled balsamic marinated onions, Parmesan cheese and lemon thyme vinaigrette

~Chocolate Walnut Brownie with Irish Whipped Cream~


~Limonjell-o Shot~