Weekly Menu

Dinner Menu

~November 30 – December 2~

~Apple, Onion & Cheddar Soup~


A mix of Granny Smith apples, onions, garlic, Cheddar cheese, Parmesan cheese, cream, Calvados, herbs and spices

~Roasted Beet Salad~


Roasted beets, bacon, spiced Pistachio nuts, blue cheese and balsamic mustard vinaigrette

~Smoked Seafood Plate~


Smoked scallops, clams, sardines, dried herring and Feta cheese stuffed peppers with crackers

~Kusshi Oysters~


Half dozen oysters on the half shell with a mignonette

~Roasted Kabocha Squash~


Roasted squash, leeks and green beans topped with mushroom herb gravy



A pasta bake with Wagyu ground beef, tomatoes, onions, garlic, cinnamon and cloves. Topped with a Bechamel sauce and served with roasted zucchini

~Sable Fish~


Seared black cod marinated in miso, mirin and sake. Served with Basmati rice and bok choy

~Kurobuta Pork Tenderloin~


Seared pork tenderloin medallions with Porcini mushrooms, garlic, cloves, rosemary, juniper berries, butter and Marsala. Served over egg noodles with roasted zucchini

~Surf & Turf~


Grilled spice rubbed Wagyu prime filet mignon with grilled Gulf prawns, roasted herb potatoes and green beans

~Rotating Desserts~

$10 each