Brunch Menu

Brunch Menu

~December 4 – December 5~

~All entrées include a fresh fruit plate and morning pastry~

~Biscuits & Gravy~


Buttermilk biscuits topped with black pepper sausage gravy. Served with pan-fried potatoes and eggs

~Bacon Swiss Sandwich~


Shoulder bacon, smoked Swiss cheese and fried eggs on toasted sourdough. Served with pan-fried potatoes

~Breakfast Strata~


An egg bake of French ham, cheeses, roasted red peppers, scallions, herbs, spices and cream

~Truffled Wild Mushroom Ragout~


Wild mushrooms, truffle oil, carrots, onions, celery, garlic, herbs, spices, sour cream and croutons simmered in white wine. Topped with a poached egg

~Fish Cakes~


Baked cakes of lemon coriander poached white fish mixed with onions, peppers, herbs and panko. Served with pan-fried potatoes, choice of eggs or vegetables and lemon aioli