Brunch Menu
~October 16 – October 17~
~All entrées include a fresh fruit plate and morning pastry~
~Blueberry Sausage & Shoulder Bacon~
$19.95
Uli’s blueberry sausage, shoulder bacon, pan-fried potatoes and eggs
~Chanterelle Mushroom Scramble~
$21.95
A scramble of Chanterelle mushrooms, zucchini, onions, garlic, garden greens and herbs. Served with pan-fried potatoes and topped with smoked Swiss cheese
~French Ham Crepes~
$23.95
French ham, arugula and caramelized onions wrapped in an egg crepe. Served with pan-fried potatoes and topped with Gouda cheese sauce
~Smoked Salmon Frittata~
$27.95
An egg bake with smoked salmon, potatoes, shallots, capers and dill. Topped with sour cream and gherkins
~Halibut Cakes~
$31.95
Lemon and coriander poached Alaskan halibut mixed with peppers, onions, garlic, herbs, eggs, olive oil and panko. Formed into cakes and baked. Served with pan-fried potatoes, choice of eggs or vegetables and lemon aioli