Brunch Menu

Brunch Menu

~October 16 – October 17~

~All entrées include a fresh fruit plate and morning pastry~

~Blueberry Sausage & Shoulder Bacon~


Uli’s blueberry sausage, shoulder bacon, pan-fried potatoes and eggs

~Chanterelle Mushroom Scramble~


A scramble of Chanterelle mushrooms, zucchini, onions, garlic, garden greens and herbs. Served with pan-fried potatoes and topped with smoked Swiss cheese

~French Ham Crepes~


French ham, arugula and caramelized onions wrapped in an egg crepe. Served with pan-fried potatoes and topped with Gouda cheese sauce

~Smoked Salmon Frittata~


An egg bake with smoked salmon, potatoes, shallots, capers and dill. Topped with sour cream and gherkins

~Halibut Cakes~


Lemon and coriander poached Alaskan halibut mixed with peppers, onions, garlic, herbs, eggs, olive oil and panko. Formed into cakes and baked. Served with pan-fried potatoes, choice of eggs or vegetables and lemon aioli