Brunch Menu
~May 21 – May 22~
~All entrées include a fresh fruit plate and morning pastry~
~Herb Omelette~
$23.95
With white anchovies, Kalamata olives and Feta cheese. Served with pan-fried potatoes
~Shakshuka~
$24.95
Sauteed peppers, chilies, onions, potatoes, herbs and eggs in Za’atar spice
~Ham Steak~
$30.95
Grilled ham steak with pan-fried potatoes, brown gravy, Buttermilk biscuit and choice of eggs or vegetables
~Halibut Cakes~
$36.95
Seared cakes of white wine poached halibut, onions, peppers, mayo and herbs. Served with pan-fried potatoes, herb aioli and choice of eggs or vegetables
~Wagyu Prime Flank Steak~
$41.95
Grilled flank steak with pan-fried potatoes, hard boiled eggs, oeuf, toast and chives