Brunch Menu
~April 17 – April 25~
~All entrées include a fresh fruit plate and morning pastry~
~French Toast~
$18.95
With Uli’s blueberry breakfast sausage and eggs
~Scallion egg wrap~
$19.95
With merguez sausage, roasted bell peppers, onions and goat cheese. Served with pan fried potatoes
~Tortilla Casserole~
$21.95
Corn tortillas, beans, tomatoes, green chiles, scallions, jack cheese, eggs and herbs. Topped with fresh tomato salsa
~Bay Shrimp Salad~
$23.95
Bay shrimp, avocado, red onion and raspberries on a bed of mixed greens with lime vinaigrette and fresh cilantro
~Dungeness Crab Timbale~
$29.95
A cream-based bake of Dungeness crab and eggs. Served with pan friend potatoes, asparagus and lemon aioli