Brunch Menu

Brunch Menu

~May 21 – May 22~

~All entrées include a fresh fruit plate and morning pastry~

~Herb Omelette~

$23.95

With white anchovies, Kalamata olives and Feta cheese. Served with pan-fried potatoes

~Shakshuka~

$24.95

Sauteed peppers, chilies, onions, potatoes, herbs and eggs in Za’atar spice

~Ham Steak~

$30.95

Grilled ham steak with pan-fried potatoes, brown gravy, Buttermilk biscuit and choice of eggs or vegetables

~Halibut Cakes~

$36.95

Seared cakes of white wine poached halibut, onions, peppers, mayo and herbs. Served with pan-fried potatoes, herb aioli and choice of eggs or vegetables

~Wagyu Prime Flank Steak~

$41.95

Grilled flank steak with pan-fried potatoes, hard boiled eggs, oeuf, toast and chives