Brunch Menu
~July 24 – July 25~
~All entrées include a fresh fruit plate and morning pastry~
~Ham & Cheese Quiche~
$21.95
Rosemary ham and Gruyère cheese quiche served with pan-fried potatoes
~Southwest Frittata~
$22.95
An egg bake with black beans, corn, peppers, onions and potatoes. Topped with avocado, sour cream and fresh tomato salsa
*Add Uli’s Chorizo Sausage $9*
~Sam I Am’s Scramble~
$24.95
A scramble of spinach, mushrooms, onions, garlic and hot sauce. Served with pan-fried potatoes, Uli’s chicken sausage links and topped with Parmesan cheese
~Salmon Benedict~
$26.95
Grilled Sockeye salmon on toasted English muffin with spinach, hollandaise and fresh dill. Served with pan-fried potatoes
~Steak & Eggs~
$29.95
Grilled Wagyu prime flank steak, fried eggs and pan-fried potatoes