Brunch Menu
~December 4 – December 5~
~All entrées include a fresh fruit plate and morning pastry~
~Biscuits & Gravy~
$19.95
Buttermilk biscuits topped with black pepper sausage gravy. Served with pan-fried potatoes and eggs
~Bacon Swiss Sandwich~
$19.95
Shoulder bacon, smoked Swiss cheese and fried eggs on toasted sourdough. Served with pan-fried potatoes
~Breakfast Strata~
$24.95
An egg bake of French ham, cheeses, roasted red peppers, scallions, herbs, spices and cream
~Truffled Wild Mushroom Ragout~
$26.95
Wild mushrooms, truffle oil, carrots, onions, celery, garlic, herbs, spices, sour cream and croutons simmered in white wine. Topped with a poached egg
~Fish Cakes~
$28.95
Baked cakes of lemon coriander poached white fish mixed with onions, peppers, herbs and panko. Served with pan-fried potatoes, choice of eggs or vegetables and lemon aioli