Brunch Menu

Brunch Menu

~February 20 – February 28~

~All entrées include a fresh fruit plate and morning pastry~

~Cinnamon Vanilla French Toast~

$18.95

Sourdough bread soaked in eggs, cinnamon and vanilla. Seared and served with Uli’s blueberry breakfast sausage links and eggs.

~Thai Vegetable Pancake~

$18.95

A mix of snap peas, carrots, scallions, rice and eggs baked until fluffy. Topped with fresh bean sprouts, fresh cilantro and spicy Thai red coconut curry sauce.

~Biscuits & Gravy~

$20.95

Buttermilk biscuits topped with Tasso ham and spicy jalapeño Jack cheese gravy. Served with pan-fried potatoes and eggs.

~Ham & Cheese Omelette~

$22.95

French ham and Gruyère cheese omelette topped with fresh sliced tomatoes. Served with pan-fried potatoes and asparagus.

~Smoked Salmon Frittata~

$22.95

A mix of smoked salmon, asparagus, shallots, capers, potatoes and eggs baked until fluffy. Topped with sour cream and fresh dill.

~Selection of Desserts~

$8.50 each

Pear Frangipane Tart

Blood Orange Chocolate Tart