Brunch Menu

Brunch Menu

~July 24 – July 25~

~All entrées include a fresh fruit plate and morning pastry~

~Ham & Cheese Quiche~


Rosemary ham and Gruyère cheese quiche served with pan-fried potatoes

~Southwest Frittata~


An egg bake with black beans, corn, peppers, onions and potatoes. Topped with avocado, sour cream and fresh tomato salsa

*Add Uli’s Chorizo Sausage $9*

~Sam I Am’s Scramble~


A scramble of spinach, mushrooms, onions, garlic and hot sauce. Served with pan-fried potatoes, Uli’s chicken sausage links and topped with Parmesan cheese

~Salmon Benedict~


Grilled Sockeye salmon on toasted English muffin with spinach, hollandaise and fresh dill. Served with pan-fried potatoes

~Steak & Eggs~


Grilled Wagyu prime flank steak, fried eggs and pan-fried potatoes