Brunch Menu

Brunch Menu

~December 4 – December 5~

~All entrées include a fresh fruit plate and morning pastry~

~Biscuits & Gravy~

$19.95

Buttermilk biscuits topped with black pepper sausage gravy. Served with pan-fried potatoes and eggs

~Bacon Swiss Sandwich~

$19.95

Shoulder bacon, smoked Swiss cheese and fried eggs on toasted sourdough. Served with pan-fried potatoes

~Breakfast Strata~

$24.95

An egg bake of French ham, cheeses, roasted red peppers, scallions, herbs, spices and cream

~Truffled Wild Mushroom Ragout~

$26.95

Wild mushrooms, truffle oil, carrots, onions, celery, garlic, herbs, spices, sour cream and croutons simmered in white wine. Topped with a poached egg

~Fish Cakes~

$28.95

Baked cakes of lemon coriander poached white fish mixed with onions, peppers, herbs and panko. Served with pan-fried potatoes, choice of eggs or vegetables and lemon aioli