Brunch Menu

Brunch Menu

~May 21 – May 22~

~All entrées include a fresh fruit plate and morning pastry~

~Herb Omelette~


With white anchovies, Kalamata olives and Feta cheese. Served with pan-fried potatoes



Sauteed peppers, chilies, onions, potatoes, herbs and eggs in Za’atar spice

~Ham Steak~


Grilled ham steak with pan-fried potatoes, brown gravy, Buttermilk biscuit and choice of eggs or vegetables

~Halibut Cakes~


Seared cakes of white wine poached halibut, onions, peppers, mayo and herbs. Served with pan-fried potatoes, herb aioli and choice of eggs or vegetables

~Wagyu Prime Flank Steak~


Grilled flank steak with pan-fried potatoes, hard boiled eggs, oeuf, toast and chives